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I love liver, but my family doesn’t.  I eat it for lunch, and then ensure that my family gets it via a good quality supplement.

 

For years, we’ve been taking fermented cod liver oil.  But lately, I’ve taken an interest in Radiant Life’s desiccated liver because I can add it to soups, stews and tacos without complaints from any of my liver-haters.

 

This week we have a guest post from Kathy LeMoine at Radiant Life Company.  Radiant Life is one of my favorite suppliers of supplements; they do their homework and have products that no one else has.  Check out their website at www.radiantlifecatalog.com to find many nutrient-dense super-foods like fermented cod liver oil and grass-fed ghee.

Beef livers are a virtual treasure trove of nutrients. When sourced from healthy, grass fed cows, liver is loaded with a wide spectrum of vitamins, minerals, proteins and fat.  It is particularly rich in the nutrients that help keep our brains healthy including the essential fatty acids needed by humans for proper nutrition and health like EPA (eicosapentaenoic acid), DHA (docasahexaenoic acid), and AA (arachidonic acid) as well as vitamin B12.

 

Most animal foods contain some amount of vitamin B12, but liver is by far the best source of this nutrient.  Because it is so nutritionally valuable, liver should be eaten at least once a week. Many disorders of the nervous system and a myriad of other illnesses and behaviors result from vitamin B12 deficiency.  So if you are experiencing vague symptoms (related to a less than optimal functioning brain and nervous system) such as difficulty in thinking and remembering, panic attacks, weakness, loss of balance, numbness in the hands and feet, or agitated depression, make sure that your source of vitamin B12 is from healthy animal products.  It must be from a premium source of liver.

 

Vitamin B12 is only well absorbed from animal sources. Liver is the highest source of vitamin B12, followed by sardines, mackerel, herring, salmon, lamb, Swiss cheese, eggs, haddock, beef, blue cheese, halibut, scallops, cottage cheese, chicken, and milk.
If you cannot bring yourself to consume liver, then raw desiccated liver from grass-fed cows is a great alternative. Desiccated liver capsules provide the easiest and most convenient option for those who would rather not taste liver. Try adding desiccated liver powder to soups, gravies, stews, smoothies, or broths to introduce this nutritional powerhouse into the diets of those who don’t care for the taste and texture of liver!

 

Quite simply, desiccated liver contains more nutrients, gram for gram, than any other food!

 

I love that.

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Joette Calabrese, HMC,CCH,RSHom is a homeopath and mom who has depended solely on homeopathy and nutrition in raising her family without a single drug….ever! If you find this kind of information valuable, consider joining Joette’s 12 month system, How to Raise a Drug Free Family by visiting www.homeopathyworks.net/offers/drugfree.html, or contact her office at 716.941.1045.  Lots more free tips like these at www.Homeopathyworks.net

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